Today is the start of the 100 Miles in 100 Days hiking challenge. It runs from November 1st thru February 8th. I did the challenge last year and did about 110 miles. I had said last year that I wanted to do 200 for this year. They actually had an early start which made the first day October 25th. Funny thing is, I went hiking that morning not knowing the challenge had started and then came home and saw it on FB so I got to count those miles. So far I have 24.85 miles hiked already, so I’m off to a good start.
On another note, as part of the 75Hard I have to take a progress picture every day. Since I started Oct 1st I decided to do a side by side of 10/1 and 11/1. I am starting to see a difference. I know I’m feeling good, but I also know that’s because of my diet. I am sticking with Whole30 and it’s been going good. I even did some new recipes this week and really liked them.
These were delicious. It is a caramelized onion with bacon and date on top of a sweet potato thin. This and the next one I made for an appetizer for a dinner we went to Friday night.
These are chicken bites. Half are chicken and sweet potato and the other half is sweet potato and zucchini. They were ok....they got eaten but I thought they needed more seasoning. Putting the guacamole on them helped.
Then I made this chicken tortilla soup. There was no tortilla in it but it was still called that. It was so good, I ate it for 3 days. I’m going to make more so I have it on hand for a yummy lunch or dinner. When I ate it, I put chunks of avocado on top.
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